The Stories Behind Waikato’s Food

Fresh, seasonal, locally grown, artisanal - and irresistibly delicious. This is the approach to eating throughout much of the ‘food basket’ Waikato region. From top cafes and restaurants and the numerous farmers' markets to award-winning cheese, ice cream and other dairy products, to seasonal asparagus or blueberries (and other berries too), from locally produced wine and craft beer to pasture-raised meats and free-range poultry, the Waikato offers a cornucopia of foodie experiences.