Local Flavour Creators

The Waikato region is renowned for its fertile soil, high quality farms and delicious produce, so it’s no surprise that some of the best culinary creatives call the mighty Waikato home.

Discover the rich tapestry of flavors woven by the talented creators behind Waikato’s delectable kai – these stories will leave you craving more than just a taste, they’ll ignite your appetite for adventure!

Meyer Cheese – A Family Affair

When Miel Meyer left home, he swore he would never return to work in the family cheese factory.

Hayes Common & Weave - Neighbourhood Eateries

Food fervour has followed restaurateur Lisa Quarrie from childhood, through journalism school and overseas travels, into working life.

Duck Island Ice Cream - Crafting Frozen Dreams

In Kim Higgison’s office, daily dessert tastings are an essential part of working life.

Bootleg Brewery – For the Love of Beer

Four siblings and a festive gift are key elements in the evolution of Bootleg Brewery, in a rural village between Cambridge and Hamilton.